2026 · İSO 2026/2
ICI · Plant-Based Food Sector Report 2026
Competitiveness, market share and strategic transformation
Istanbul Chamber of Industry publication 2026/2 examines Türkiye’s competitiveness and market share in global plant-based food markets. Published in August 2026, the 240-page report compares 26 HS product groups using 2024 reference data. Project advisers are Prof. Davut Pehlivanlı and Dr. Ece Kozol.
Research scope
- The study reviews global trade, Türkiye’s exports and imports, and destination markets.
- Costs, profitability, R&D and digitalisation are examined as elements of strategic transformation.
- Product-group analyses are accompanied by SWOT assessments and a roadmap.
Our reading suggestion
Identify the product group relevant to your company, then read market structure, competitive pressures and transformation priorities together. Complement sector findings with current company financials and operating conditions.
Sources and access
Open the original publication page ↗Read the full ICI report (Turkish PDF) ↗This page is an editorial introduction. Consult the original source for detailed findings, methodology and reference-period limitations. English summaries do not imply that every source is available in English.